This restaurant is a local favorite that has been around for years.
The Boribori Ramen, made from exquisite naratake mushrooms that the proprietress personally picks up in the mountains, is a specialty so well known that people from all over Japan come to eat it. (Available from September through December.)
The restaurant’s signature dish, katsudon (800 yen), is famous for its homemade broth, which has a deep sweet flavor, just the right amount of egg, and a hearty quantity that will keep you coming back for more.
Available from September through December.
