At this restaurant, you can enjoy a slightly luxurious lunch time, starting with seasonal appetizers. No reservation required.
We recommend the marbled Maesawa beef hamburger steak lunch, which uses mainly ingredients from Iwate. The hamburger steak made from Maesawa beef, a premium brand of beef, is served with ginga no shizuku rice or other local grains. Also, don’t miss the seasonal menu. They offer dishes that match the four seasons, so if you are curious about what they have to offer, please inquire. They also offer a seasonal fresh fish seafood rice bowl lunch and a colorful seasonal lunch set to fulfill all of your appetites.
