This Japanese izakaya is a popular spot among the locals and serves great filling meals prepared by the owner. As the sky darkens and night falls, one by one the locals come in the door, and the fun begins.
The food is reasonably priced and filling! The hormone (offal) hot pot available for groups uses rare beef offal, and the deep, sweet and spicy flavor will make you reach for your beer!
There is a wide variety of tempura to choose from, and in winter we recommend the wakasagi tempura. They also serve fresh sashimi with sake and shochu. The owner’s personality and home-style cooking will have you talking like old friends in no time.
